Sunday Snapshot

(Perhaps) little known fact; real pudding (well, bought from the bakery section of the grocery store) lasts only a short short time.

If you don't eat it with four hours of buying it, the stuff dissolves into a very thin, watery goo.

I guess that's a good indication of just how many chemicals are in the unrefrigerated 'pudding in cups' version, to keep it stable and congealed.